There’s nothing like smoked homemade brisket. Brisket is generally a problematic cut to prepare but is a delicious combination of lean meat and fat. Smoked, barbecued, and loved by everyone, brisket is easily one of the most popular cuts of meat. If you’ve cut some fat off your brisket, got your smoker prepared, and are …
If you’ve never grilled a pineapple on your Pit Boss, you’re in for a treat. Grilling a pineapple brings out a sweet unique taste you just can’t get from eating it cold. Plus grilled pineapple makes for a fun, easy desert to go along with any meal. Can You Grill Pineapple on a Pit Boss …
As a popular snack for all occasions. Many people have opted to make their own beef jerky at home. With smoking being one of the best and most popular methods of making jerky. But how do you smoke beef jerky and know when it is done? When smoking beef jerky, on a pellet grill or …
You’ve had friends over for a BBQ. Everyone’s now left, with bellies full of fire-grilled meats. Now you’re left with a few leftover smoked salmon strips. As you’re about to add these to a cheese-smothered bagel, you remember they were in the sun all day and wonder if they’re good to eat. How can you …
Folks in Wisconsin are known as a polite lot. Don’t insult their cheese or the Green Bay Packers, and you’ll probably be fine. That is until you bring up brats and beer. If you do, duck as the sparks begin to fly. Because the only thing they’ll agree on is that you shouldn’t use fancy …
While brisket may be a firm family favorite dish, the process of cooking brisket for long periods makes it prone to drying out. Therefore, people often brine or inject a brisket before cooking, but what are the differences between these methods. Brining involves submerging a brisket in a salty solution for over 24 hours. This …
