5 Of The Best Salts To Use For Brine?

best salts to use for brine

Brining has been a method of meat preparation for centuries, as it can help add moisture and flavor to your meat while helping to preserve it. However, making your own brine requires choosing the correct salt. So, what salt should you use in your brine? The best salts to use in brine are Diamond Crystal, Kosher …

Read more

Can You Eat Salmon Rare? [Best & Safest Temperatures]

can you eat salmon rare

There‚Äôs nothing quite as tasty as a succulent, melt-in-the-mouth cut of salmon. It is considered a delicacy in most cultures worldwide. We eat it cooked, smoked, fried, or poached; some dishes even call for raw fish. Salmon is hailed as one of the healthiest fish varieties, but do you ever consider whether raw or lightly-cooked …

Read more

Can You Thaw And Refreeze Smoked Turkey?

can you thaw and refreeze smoked turkey

On occasions, we have all removed gigantic and mouth-watering turkeys from the freezer to thaw, only for our plans to be immediately halted due to various unforeseen circumstances. However, turkeys aren’t cheap, and it would be an unnecessary waste to dispose of the bird after having just thawed, leading people globally to wonder if it …

Read more

Skip to content