In this category, I share tips on how to do something from cooking, prepping your food, taking care of your grill, how to use meat thermometers and so much more.
Plus, we answer some of the most commonly asked questions about using a Pit Boss pellet smoker.
Be sure to bookmark this page as we are constantly updating it with useful tips and information to help you make the most of your pellet grill!
You may have heard about aging steaks and are now wondering how it is possible and what one needs to do to ensure that the steak does not spoil during the process. There are two means of aging steak, and the first is the one we shall be focusing on – dry-aging, which adds remarkable …
Most people use their Pit Boss pellet grill to cook burgers, hot dogs, and other delicious meats. But did you know that you can cook broccoli on your pellet grill? It only takes a few minutes and you’ll love how great it tastes, plus broccoli is a great side that goes well with several dishes. …
Are you having a hard time with burgers that keep sticking to the grill, and grilling has become a struggle instead of a pleasurable experience? Do not worry; you are not the only one! There are many reasons for burgers sticking to the grill, but there are also solutions to prevent this from happening. So, …
Cleaning a grill is not the easiest task. It requires some elbow grease and sometimes takes more than one round to clean it. But- do you ever wonder how to correctly dispose of all that hamburger grease after cleaning your grill? Hamburger grease needs to be disposed of in a sealable throw-away container or plastic …
Smoked salt is extremely popular for enticing the flavor on dishes, vegetables, etc. If you’ve ever tried to buy it, you know it can be pricey. The Pit Boss pellet grill makes it easy to make homemade smoked salt and it’s extremely easy to do. Can You Smoke Salt On A Pit Boss Pellet Grill? …
Cleaning the glass on your Pit Boss smoker is a necessary task if you want to keep your smoker in good condition. Not only does it make it easier to see what you are cooking, but it also helps to prevent the build-up of black gunk, grease, and soot. In this guide, we will walk …
