In this category, you’ll find several informational articles to help you learn everything you need to know about outdoor cooking regardless of what type of grill, griddle, or outdoor equipment you use.
Temperature probes are a vital part of using a Pit Boss grill. They help you ensure your food is cooked evenly and at the correct temperature. But what happens if one of your temperature probes goes bad? Can you use a different probe with your Pit Boss grill? Can you use a Traeger probe or …
Cooking Brussels sprouts on the Pit Boss pellet grill is a great way to add a smokey flavor while still keeping the sprouts tender. It’s also a great way to get your kids or anyone who doesn’t like eating their veggies to start enjoying them. I’ll walk you through how I cook them on my …
Dehydrating food is possibly the best way to make it last longer, while smoking food helps to enhance the taste and adds a subtle touch. The processes of dehydration and smoking are very similar, and it might almost seem as if they accomplish the same purpose. But are the processes really that similar, and is …
Smoking a turkey is one of the best ways to cook a turkey, as nothing beats that wonderful smoky flavor. However, when you smoke a turkey, you will find that some people recommend basting it as you smoke it. So why should you baste a turkey while smoking it? Basting a turkey throughout the smoking …
Smoked turkey is one of the most popular meats that many families enjoy. If you smoke turkey a lot, you know how valuable the smoked turkey drippings are, but you might not know how to catch these drippings. So, let’s go through how to catch your smoked turkey drippings successfully! Smoked turkey drippings are referred …
Grilling country-style beef ribs is a common practice in certain parts of the world, specifically in the U.S, where smoking and grilling meat can be considered a religion. Though grilling country-style beef ribs requires time and preparation, it’s all worth it once you bite on that tender meat and taste those delicious flavors. Yes, you …
