In this category, you’ll find several informational articles to help you learn everything you need to know about outdoor cooking regardless of what type of grill, griddle, or outdoor equipment you use.
If there is one vegetable that can level up your BBQ game, it’s the onion! Onions add that extra layer of oomph to any meal. Several recipes often use “caramelize” and “sauté” in their instructions, but what exactly is the difference? Different onion cooking methods and techniques produce unique tastes and textures. For example, caramelized …
When you have leftover grilled ribs, the best way to eat them is to reheat them. However, you don’t want to make the ribs dry and chewy during the reheating process, as this can make the ribs unpleasant to eat. So, how do you reheat grilled ribs successfully? There are several ways you can reheat …
Looking for a delicious and easy dinner recipe? Look no further than these mouth-watering Pit Boss Stuffed Peppers! This recipe is simple to follow and can be made in under an hour. It’s perfect for a busy weeknight meal. The peppers are stuffed with ground beef, tomatoes, and cauliflower rice. Then topped with shredded cheese. …
Using a traditional charcoal grill lets you cook some of the best-tasting steaks you could ever cook. The flame-grilled flavor is something most of us crave. However, how far should the charcoal be from your steak to cook it perfectly when using a charcoal grill? To cook your steak perfectly using a charcoal grill, the …
Ribs are one of the best cuts of meat to smoke, including brisket and chuck. There are many methods of smoking ribs, but one of the most popular is the 3-2-1 method. So, what is this smoking method, and how do you use it to smoke ribs perfectly? The 3-2-1 smoking method is an easy …
Flank steak is a common piece of meat, but it can be chewy and tough if cooked incorrectly. Cooking a flank steak can be difficult to get right, but can this steak be cooked low and slow and come out perfectly cooked? Flank steaks are cut from the lower abdomen of the cow. This cut …
