Grilling country-style beef ribs is a common practice in certain parts of the world, specifically in the U.S, where smoking and grilling meat can be considered a religion. Though grilling country-style beef ribs requires time and preparation, it’s all worth it once you bite on that tender meat and taste those delicious flavors.
Yes, you can cook Country-style beef ribs on the grill. Several approaches exist for grilling country-style beef ribs, depending on the time and equipment available. Letting the ribs marinate before cooking them on low heat over a long period brings out the best flavors and meat tenderness.
Grilling meat is the most common method of cooking ribs, and there is no exception for country-style beef ribs. So, if you are looking to produce tender meat that falls apart in your mouth, grilling country-style beef ribs is a perfect choice.
Luckily you don’t need to be a pitmaster to do your ribs justice, just good preparation, execution, and time.
Is Grilling Country Style Beef Ribs A Good Choice?
People have come up with many ways to cook meat, and it turns out that grilling Country Style Beef Ribs is a popular choice, with many delicious-looking recipes available online.
Luckily, you don’t need to be a pitmaster to cook yourself some delicious and tender country-style beef ribs. What matters is that you have a charcoal or gas grill ready for use.
What Makes Country Style Beef Ribs Country Style?
Country-style beef ribs are generally meatier and less bony than other rib types people are most familiar with. They are incredibly meaty because they are cut from under the shoulder blade of the animal.
These ribs have plenty of connective tissue since they come from a muscular part of the cow. As a result, grilling these ribs on low heat for several hours is a popular choice because the connective tissue slowly breaks down, making the meat soft and delicious.
How To Prepare Your Country Style Beef Ribs For Grilling
To get the most taste from your country-style beef rib grilling experience, you must know how to prepare your meat accordingly. Preparation is key to cooking tasty and flavorful ribs.
You could have a disappointing outcome if you do not set aside enough time to season or let your ribs marinate.
Marinade/Seasoning Mix For Country Style Beef Ribs
When cooking ribs on a gas or charcoal grill, a seasoning mix and/or marinade is not essential but highly recommended. A salt-based mix will add layers of flavor to your beef ribs because the salt adds tenderness by penetrating deep into the ribs.
You’ll find various recipes that use different ingredients to marinate ribs before grilling. Here are just a few possible ingredients you could find in the kitchen that could contribute to making a great marinade.
- Red wine
- Balsamic vinegar or
- Olive oil
- Salt and pepper
- Brown sugar
Once your marinade is ready, it is crucial to let the marinated ribs sit for a good while. Depending on your time, the ribs can marinate for several hours or even a whole day before grilling.
How To Grill Country Style Beef Ribs
You’ll find various recipes on the internet for grilling country-style beef ribs. Though different grill masters have different methods of grilling country-style beef ribs, you ought to be familiar with some fundamental aspects.
Use Indirect Heat To Grill Country Style Beef Ribs
Cooking over indirect heat allows the beef’s tough connective tissue to break apart, producing tender meat that will fall off the bone once ready. On the other hand, cooking over high heat does not break apart the connective tissue but renders your ribs tough and chewy.
Most recipes emphasize the importance of cooking over an indirect flame, reducing the likelihood that you’ll overcook the ribs. However, you’ll find recipes that recommend searing the ribs right before grilling to maximize flavor.
Avoid Overcooking Country Style Beef Ribs
Although it is preferable to cook your ribs over a longer period, you risk overcooking them if you’re not careful. To not overcook your ribs, you should consider doing the following:
- Cook the ribs slowly on low heat. It is vital to keep your ribs over medium or low indirect heat for most of the time spent on the grill. Make sure to monitor the temperature of the grill using a thermometer.
- Keep the ribs moist. Keeping your ribs moist while grilling will prevent them from drying up and losing their tenderness. You can occasionally spray them with beef stock to retain the moisture.
Cover The Grill When Cooking Country Style Beef Ribs
Make sure to keep the grill covered throughout the process to allow every part of the rib to cook, not just the side directly resting on the grates.
Not only does a closed lid help the cook every part of the ribs, but the accumulation of smoke will add extra flavor to the meat. Of course, if you don’t have a lid, you can always wrap your ribs in tin foil, as tin foil retains heat very well.
Check If Your Grilled Country Style Ribs Are Done
It will be time to check if the ribs are ready at a certain point. The time at which your ribs may be ready will depend on various factors, such as the thickness of the ribs, grilling temperature, and the type of grill you are using.
It generally takes Country-style beef ribs at least an hour to cook on the grill. However, once the necessary time has elapsed, you can use one of these two methods to check if the ribs are ready.
- A thermometer for the meat. Use a thermometer to check the temperature within the ribs. An internal temperature of 165°F is a good indicator that your meat is ready for consumption.
- Slide a toothpick into the meat. The ribs are perfectly tender if the toothpick slides in without resistance. You must just make sure to pick several parts of the ribs.
Let Your Country Style Beef Ribs Rest After Grilling
Once tender and ready to eat, remove the ribs from the grill and rest them for 10 minutes. This allows the juices to sink back into the ribs during this period off the grill as the heat lowers and evens out throughout the meat.
Make sure not to overlook this step because there is a chance your meat may be drier than it should if you don’t let the ribs rest. Besides, you can prepare your sauces and sides during this period.
Preparing and cooking country-style beef ribs on the grill can be an enjoyable and satisfying experience. You can find various ways to marinate and cook the meat leaving a lot of room to create various cooking styles to produce unique flavors.
All it takes to serve the best and most flavorful country-style beef ribs is some time and attention to the fundamental aspects of grilling them.
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