O, what joy meat lovers experience when eating a well matured, correctly prepared steak. The flavors and earthiness bring even the most dormant taste sensations back to life. Sour-tasting steak is an indication of the way the steak was aged. A sour taste, resembling sour cream or buttermilk, indicates that the steak was wet-aged. Dry-aged …
When you are BBQing your ribs, you need a drink that will keep you refreshed and complement the taste of your perfectly cooked ribs. Unfortunately, finding the perfect drink can be difficult as there are so many variables to account for. So, what drinks should you drink when eating BBQ ribs? There are many different …
Using a traditional charcoal grill lets you cook some of the best-tasting steaks you could ever cook. The flame-grilled flavor is something most of us crave. However, how far should the charcoal be from your steak to cook it perfectly when using a charcoal grill? To cook your steak perfectly using a charcoal grill, the …
If you have a Pit Boss smoker, then you know that the RTD temperature probe is an important part of the smoking process. This probe helps to ensure that your food is cooked evenly and at the right temperature. If your RTD temperature probe starts to malfunction or fails altogether, don’t worry – it’s easy …
Ribs are one of the best cuts of meat to smoke, including brisket and chuck. There are many methods of smoking ribs, but one of the most popular is the 3-2-1 method. So, what is this smoking method, and how do you use it to smoke ribs perfectly? The 3-2-1 smoking method is an easy …
Flank steak is a common piece of meat, but it can be chewy and tough if cooked incorrectly. Cooking a flank steak can be difficult to get right, but can this steak be cooked low and slow and come out perfectly cooked? Flank steaks are cut from the lower abdomen of the cow. This cut …
