If you want to cook a turkey the right way, it requires some work. Most experts recommend brining the turkey first but then finding something big enough to hold the bird while it soaks in all that goodness can be tricky. That’s where a 5-gallon bucket comes into play perfectly. Many people already have one …
Turkey is a versatile meat that can satisfy everyone at the table, making it a go-to choice for many families. Smoking the turkey is one of the most common prep methods, but people often find it challenging to get the desired flavor without it tasting like ham. So, why does your smoked turkey taste like …
New challenges always present themselves, even if you think you have everything figured out. This is especially true when preparing food for Thanksgiving. For example, many people say that smoking a turkey results in the best flavor. However, this presents its own set of problems: do you stuff the turkey before or after smoking it? …
Have you ever tried smoked turkey? If you have, then chances are that you enjoyed it. But what about the skin? Some people don’t eat it because they wonder if it’s safe. So let’s look into this further and see why some people forego eating the skin of a smoked turkey. Eating smoked turkey skin …
Brining a turkey is relatively easy, but figuring out how much brine you need can be challenging, and this can leave you with a lot of leftover brine that you don’t want to throw out. So, what can you do with the leftover turkey brine other than making another turkey? There are several things you …
Smoking a turkey can be challenging, but deciding on how to prepare your turkey before smoking it can be just as tricky as there are many options, including injecting the turkey. But should you inject your turkey before smoking it? Injecting your turkey before smoking can increase the flavor of the turkey and keep the …
