Smoking a turkey can be challenging, but deciding on how to prepare your turkey before smoking it can be just as tricky as there are many options, including injecting the turkey. But should you inject your turkey before smoking it? Injecting your turkey before smoking can increase the flavor of the turkey and keep the …
Cooking poultry evenly while keeping it moist can be rather tricky. Now, the task becomes a bit more challenging because of the size of a turkey. That is one of the reasons why you need to brine the bird. However, finding something to brine it in can be tedious. So, can you brine a turkey …
Most of us agree that grilling is the only way to cook hot dogs properly. A hot dog that is boiled, steamed, or fried is not the same in terms of texture, flavor, and snap. But sometimes, especially when cooking for many people, we need to keep some warm while the rest is cooking. So, …
Rotisserie chickens are tender, juicy, and packed with flavor. Making your own rotisserie chicken at home is relatively easy, but there are still some good questions that many people need to be answered. One question is; can you stuff your rotisserie chicken? Well, let’s find out! You can stuff your rotisserie chicken with your favorite …
Brining your ribs before you grill them is a great way to keep your grilled ribs tender, juicy, and packed with flavor. Brining ribs is a relatively straightforward process that shouldn’t take long, but how long should you leave the ribs in the brine for the best results? Once you have made your brine and …
Slicing, dicing, and chopping onions are fundamental cooking skills that take time to master. There are many ways to prepare an onion for the pan, and choosing the correct cutting method is an integral part of the cooking process. One of the easiest and most rewarding ways to enjoy this humble allium is caramelized onions. …
