In this category, I share tips on how to do something from cooking, prepping your food, taking care of your grill, how to use meat thermometers and so much more.
Plus, we answer some of the most commonly asked questions about using a Pit Boss pellet smoker.
Be sure to bookmark this page as we are constantly updating it with useful tips and information to help you make the most of your pellet grill!
Chicken is one of my favorite things to cook on the Pit Boss. Not only is it a healthier option than other meats, but it is also easy to prepare. This step-by-step guide will walk you through on how to cook chicken breast on Pit Boss pellet grill. How to Cook Chicken Breast On Pit …
Maybe you’re ready to try a new flavor of Pit Boss pellets? Or you might need to do a deep cleaning of the grill? If you’re trying to learn how to remove pellets from Pit Boss, you’re in the right place. I’ll walk you through step-by-step how to do it. How to Remove Pellets From …
You want to test a different pellet flavor for your next cook. So you grab a five-gallon bucket to empty the pellets from the hopper. You realize that there are some pellets stuck in the auger. So what do you do? In this article, you’ll learn how to get pellets out of the auger using …
Cooking on the Pit Boss should be an enjoyable experience. You don’t want to spend the whole tip lifting the lid, to see if the food is cooked properly. This will cause the cook to take longer, and you’ll hate using the Pit Boss because it’s too much work. Cooking on the Pit Boss is …
Why is it taking so long to cook a whole chicken on the Pit Boss Grill? The recipe you’re following said it would only take 3 hours at 350°F. Yet after two, the chicken’s internal temperature has plateaued at 110°F. This makes you wonder “is the Pit Boss meat probe not working”, and how do …
If you’re new to owning a Pit Boss, you’re likely looking for tips to help you make the most of the smoke setting. What’s the best way for using the smoke setting on a Pit Boss so the foods come out with that smokey flavor everyone loves? Well, look no further, I have some tips …
