Rotisseries can cook a chicken to perfection, leading many people to wonder if they can cook other meats on their rotisserie at home and get the same results. So, can you cook your brisket to perfection on your rotisserie?
Briskets can be cooked on a rotisserie if the rotisserie is large enough to hold the brisket properly. Cooking a brisket on a rotisserie is an excellent way to ensure the brisket is tender, juicy, and packed with flavor. For some people, this is their preferred cooking method for their brisket.
Is a rotisserie brisket good and flavorful? How do you make cook brisket on a rotisserie correctly?
This article will look at all there is to know about cooking your brisket on a rotisserie to perfection!
Can You Cook A Brisket On A Rotisserie?
Rotisserie chickens are an excellent meat option for many families. The chicken is cooked perfectly and packed with a tender and juicy flavor. But, of course, this is all thanks to how the chicken is cooked.
Cooking chickens on a rotisserie is slow-cooking the meat to ensure it stays juicy and tender.
This form of cooking also ensures the meat has plenty of time to absorb the flavors from the seasoning you place on the chicken. So, cooking chicken on a rotisserie is an excellent idea, but could you cook your brisket on a rotisserie?
If you love how a rotisserie can cook meat and want to cook your brisket on it but are unsure, then you are in luck! You can cook your brisket on your rotisserie if it is big enough to cook it correctly.
So, you can start planning your rotisserie brisket meal, but is rotisserie brisket good?
Does this method of cooking add or take away anything from the brisket, or can you be confident in the cooking method and know that you will serve a good meal?
Is A Rotisserie Brisket Good?
Cooking your brisket on your rotisserie is possible if you have the right sized rotisserie for the job, but does this cooking method produce a great-tasting brisket?
It might surprise some people, but cooking your brisket on a rotisserie is one of the best methods to cook a brisket.
For an evenly cooked and flavorful brisket, it’s vital to maintain even and consistent heat throughout the cooking process.
How A Rotisserie Works
A rotisserie works by applying even and constant heat to the meat you are cooking. This makes cooking your brisket in a rotisserie a no-brainer.
The spinning of the rotisserie will ensure that all sides of the brisket are exposed to heat continuously throughout the cooking process.
This helps render the brisket’s fatty tissue slowly, allowing the juices and spices to permeate the meat.
It ensures the meat stays moist and helps tenderize it. So, cooking your brisket on a rotisserie will ensure you have one of the best-tasting briskets you have ever had.
How To Cook Brisket On A Rotisserie
So, now that you are aware that it’s not only possible to cook a brisket on your rotisserie and that its recommended, you might be wondering how to cook it on your rotisserie perfectly and how to prepare your brisket to ensure it’s flavored well.
Below is an excellent recipe to ensure your brisket is flavored beautifully and cooked to perfection using your rotisserie.
This recipe is straightforward and uses popular and easy-to-find ingredients that you might already have in your cupboard.
So, let’s go through the ingredients needed and how to cook your brisket on your rotisserie to ensure you have the best tasting, juicy and tender brisket to serve your family.
Ingredients You Will Need
Before preparing your brisket for the rotisserie, you will need to gather a few ingredients first to ensure you have what you need to flavor and cook the brisket.
Below are the ingredients required for this rotisserie brisket recipe. However, if you have a favorite, you can add any other spices.
- 2 tablespoons garlic powder
- 2 tablespoons paprika
- 2 tablespoons black pepper
- 2 tablespoons onion powder
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cayenne pepper (less if this is too spicy)
- 1 large onion (finely chopped)
- 1 stick of unsalted butter
- 6 cloves of garlic (minced)
- 1/3 cup apple cider vinegar
- 1 cup water
- 1 teaspoon chili powder
- 2 tablespoons brown sugar
- 7 oz of your favorite beer
- Salt and pepper to taste
- 5 lbs brisket
Method Of Preparation And Cooking
When you have everything ready, you can prepare your brisket for the rotisserie. Below are the steps for the preparation.
Put your brisket on a cutting board, fat side down. First, trim your brisket to remove the excess fat. If you’ve never trimmed one before, you can ask your butcher to do this when you buy it.
Then move the brisket to a baking tray.
Season the brisket with garlic powder, black pepper, onion powder, cayenne pepper, and paprika. Then, rub these spices into the meat, ensuring it’s covered completely.
Leave the brisket at room temperature for an hour to allow the flavors to penetrate the meat.
Use the rotisserie spikes to pierce the brisket, then secure it with forks. Set it aside to continue marinating while you preheat the grill.
Preheat your rotisserie grill to between 225° and 250°F. Meanwhile, you can work on making the basting sauce while the grill heats up.
Melt the butter on low heat and add minced garlic and onion. Cook this for around 5 minutes. Then add apple cider vinegar, water, Worcestershire sauce, chili powder, brown sugar, and salt and pepper.
Let this simmer for about 10 minutes, stirring every few minutes. Then add the beer and mix it well.
Once you have prepared the brisket and the basting sauce, you can now begin cooking the brisket on the rotisserie. Below are the steps for this.
Steps for Cooking A Brisket on a Rotisserie
Place the brisket on the rotisserie, ensuring the skewers are clicked into place correctly. Then turn on the rotisserie.
Use a basting brush to apply the baste to the brisket, ensuring that you coat the entire brisket with the baste as it turns. Then close the lid of the rotisserie.
Baste the brisket with the basting mixture every 30 minutes. The brisket will take about 4 to 5 hours to cook thoroughly.
Cook the brisket for four hours, then use a meat thermometer to check its internal temperature. When the internal temperature reaches at least 205°F, it is ready to eat.
Take the brisket off the rotisserie and take the skewers out. Wrap the cooked brisket in foil and let it rest for around 45 minutes. Then you can slice and serve your lovely brisket.
Some people prefer to cook their briskets using a rotisserie because it produces a more flavorful, juicy, and tender final product.
Cooking a brisket on a rotisserie will take a few hours, and you will need to watch it closely, but it is a relatively straightforward process.
This article provides readers with a great recipe for cooking their brisket in a rotisserie, so give it a try. Good luck making your rotisserie brisket!
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