Brisket is always a family favorite and has become a staple food in many family get-togethers. But as brisket is a big cut of meat, there are bound to be some leftovers at some point. So, can you reheat your brisket in your pellet grill without it drying out?
Reheating your brisket in your pellet grill is one of the best ways to do it. It ensures that your brisket stays tender and juicy while keeping the smoky flavor that you enjoy. Using your pellet grill to reheat your brisket is an easy process, but you need to ensure you monitor the temperature!
How do you reheat your brisket in your pellet grill, step-by-step? We will take you through how to reheat your brisket using this method to ensure you have the best, juiciest brisket to enjoy.
Can You Reheat Brisket In A Pellet Grill?
There is nothing better than a freshly smoked brisket straight from the smoker. However, when the leftover brisket is not reheated properly, the pellet grill will dry it out, making it less tender and juicy.
As brisket is a fan favorite and is cooked at most family get-togethers, you are bound to have leftover brisket at some point.
There are different ways you can eat your leftover brisket, but most people opt for just reheating it and eating it as is because nothing tops the full flavor of a perfectly cooked brisket.
Reheating your brisket is a great way to recreate that fond memory of your fun gathering with your family and enjoy a great-tasting meal simultaneously. There are many ways you can reheat your brisket, including in the oven, but can you reheat your brisket in your pellet grill?
Reheating your leftover brisket in a pellet grill is one of the best ways to do it without drying out your brisket. It’s a great excuse to get your pellet grill out again, but it also allows you to have more control over the reheating process of your brisket.
This means that you can make sure your brisket stays tender and juicy and that you reheat it correctly to avoid any problems that could affect your health.
After all, you are dealing with meat, so there are things you need to keep in mind to ensure your brisket is still okay to eat.
Let’s go through how to reheat your brisket in a pellet grill correctly, so you can still have juicy brisket and avoid any mishaps that could make you ill.
How To Reheat Brisket In A Pellet Grill Properly?
Reheating your brisket in your pellet grill is a great method to ensure it stays moist, but it’s also easy to do. Here are the stages you can follow to reheat your brisket perfectly in your pellet grill.
Step 1 – The first thing you need to do is make sure your pellet grill is clean, as you don’t want anything to contaminate your brisket or mess with its flavor.
Step 2 – Once your pellet grill is clean, you can place your chosen pellets into your grill and warm it up to about 225°F.
Step 3 – Reheating your brisket will be slightly different from how you smoked it previously. So, wrap your brisket in heavy-duty aluminum foil from the beginning.
Step 4 – once the pellet grill has reached an internal temperature of 225°F, you can place your brisket inside your grill. It’s recommended that you use the two-zone cooking method when heating your brisket, as this will help keep the meat juicy.
The two-zone method is when you use indirect heat to reheat your brisket. So, place your brisket in the gill where it won’t be directly above the burning pellets.
If your pellet grill doesn’t allow you to do a two-zone method, you’ll need to closely monitor the meat to ensure it doesn’t get too dry.
Step 5 – you will now need to monitor the internal temperature of your brisket using a meat thermometer. You should measure the temperature of your meat 40 minutes after placing it in the pellet grill.
Step 6 – when your brisket’s internal temperature reaches 155°F, you need to take your brisket out of the aluminum foil and then place it back into your pellet grill on direct heat.
Step 7 – continue to monitor your brisket with the meat thermometer, and when the internal temperature of your brisket reaches 160°F, you can take it out and leave it to rest for 5 minutes. Your brisket is now ready to be sliced and enjoyed.
Should You Slice Your Brisket Before Reheating?
One question that many people have when it comes to reheating their brisket is should you slice the brisket before reheating it. The answer to this will vary based on how you want to reheat your brisket.
Do not slice it beforehand if you use your pellet grill to reheat your brisket. If you slice your brisket before reheating it in your pellet grill, this will cause your brisket to dry out as the slices won’t have enough fibrous tissues to hold the juices in the meat.
Your meat will dry out even if you wrap it in aluminum foil first. If your meat is already sliced, it’s not recommended to reheat it in your pellet grill. Instead, reheat sliced brisket in the oven.
Tip For Reheating Your Brisket In A Pellet Grill
When you are reheating your brisket in your pellet grill, you can do a few things to help ensure your meat stays nice and juicy. When you are reheating your brisket, the internal temperature of the meat is critical.
You want the meat to reach an internal temperature of 165°F before eating. This can take anywhere from 20 – 60 minutes, depending on the size of the brisket and outside temperature.
If you have a larger brisket, you may want to add a few splashes of beef broth or melted butter to prevent it from drying out. You don’t need to add a lot. Just a little goes a long way.
Ensure you have a meat thermometer on hand for this process to get the temperature right.
Brisket is generally a family favorite among many people. It is generally the staple meat at family get-togethers, but there are usually leftovers as brisket is a big cut of meat.
Luckily, you can reheat your brisket in your pellet grill and keep it juicy, so you can still enjoy a perfect slice of brisket the next day. Good luck with reheating your brisket!