It’s no secret that brining chicken before grilling or smoking it adds flavor, keeps the meat juicy, and guards against accidental overcooking, especially if you’re using a barbeque pit. You probably have a favorite brine mixture that produces a tasty chicken. But for an even more punchy chicken flavor, can you brine chicken in chicken …
You’re already aware the Pit Boss smoker can hot smoke burgers, ribs, brisket, veggies, etc. But did you know it’s possible to cold smoke cheese? I had no clue until I started reading about it online. That’s when I decided to find out everything about how to cold smoke cheese on a Pit Boss, and …
Cold smoking is the process of infusing food with that distinctively smoky flavor we love while keeping the grill between 68 to 86 degrees Fahrenheit. Winter is the ideal time to learn the art of cold smoking with the Pit Boss pellet grill and I’ll share my first experience with it in this post. Can …
The Pit Boss Smoke IT app makes it so easy to monitor the grill temperature while you’re watching the big game. Like any app, it has been known to have several bugs. Let’s take a look at the most common bugs and fixes to get the app synced and working with the grill. 11 Reasons …
You’ve smoked pork shoulder, ribs, homemade jerky, brisket, and summer sausage. But can you back on a Pit Boss pellet grill? Yes, you can, and here’s how to do it to ensure your baked goods come out good. Can You Bake On A Pit Boss? Yes, pellet grills function like convectional ovens, meaning you can …
The Pit Boss pellet grill is a reliable grill that produces amazing foods with the added flavor of cooking over wood. However, anytime you’re cooking with electrical appliances, there’s always the chance of something going wrong. But most problems can be easily fixed with a little troubleshooting. So let’s take a look at the most …
