Making your own hamburger patties is a great way to control the ingredients and additives in your meat. In addition, this allows you to customize the size and flavors of the meat. However, you may have noticed that some hamburger meat recipes call for eggs. So you’re now wondering why you put an egg into hamburger …
Hamburgers are a popular BBQing option, as everyone loves a good juicy hamburger with their favorite toppings. It’s difficult to refuse a hamburger, but what animal does a hamburger come from? Do they come from cows? Hamburgers, despite their name, do not contain any ham. Instead, hamburgers are made from ground beef, which you form …
Do you love the taste of fresh, artisan romaine lettuce? If so, you’re going to love this easy step-by-step guide on how to smoke it on your Pit Boss pellet grill! In just a few short minutes, you’ll have tender and juicy lettuce that is perfect for salads, wraps, or just eating plain. Let’s get …
Flank steak is one of the best meats available for you to put on the grill. It is a cheaper option than others, but it is also rich in beefy flavors. Let’s look at flank steak in more detail and see how London broil is not a particular cut of meat but rather a method …
You may have seen other people smoking ribs or the like and noticed that they were lathering their meat with mustard or some other sauce before smoking it. This is known as binding. And they will do this before or after applying a dry rub to their meat. So now you’re wondering whether a binder …
If there is one vegetable that can level up your BBQ game, it’s the onion! Onions add that extra layer of oomph to any meal. Several recipes often use “caramelize” and “sauté” in their instructions, but what exactly is the difference? Different onion cooking methods and techniques produce unique tastes and textures. For example, caramelized …
