You’re getting ready to toast the buns on the grill to complement your perfect burger, but you notice it has some white spots. This makes you wonder why hamburger buns have white spots on them and what is it? The white spots on hamburger buns are likely flour residue that is added during the baking …
There’s nothing more frustrating than carefully constructing a prime beef patty and grilling it to perfection, only to find that when you’ve placed it on the burger bun, the bun starts getting soggy and collapsing. It leaves you with a mess and a burger you need to eat with cutlery. But why do hamburger buns …
When choosing a steak, you may find yourself looking at what is on the shelves and freezers and become confused. When looking for a specific cut, like the picanha cut, you may even be shocked to see how much the price is when it is smaller than other cuts. Picanha steak can be expensive if …
You are ready to prepare champion hamburgers. You take the hamburger meat out of the fridge or freezer, cook the burgers, and find that they turned white. What happened to the hamburger meat, and is it still usable, or must you discard it? Hamburger meat turns white due to chemicals called myoglobin. Myoglobin is an …
After the hamburgers were done, and the rounds and everyone had their fill, it was time to do the dishes, and low and behold, there was always hamburger grease left in the pan or grease trap of the grill or griddle. Throwing it down the drain or toilet is not an option since too much fat will clog the pipes. So, what …
Making your own hamburger patties is a great way to control the ingredients and additives in your meat. In addition, this allows you to customize the size and flavors of the meat. However, you may have noticed that some hamburger meat recipes call for eggs. So you’re now wondering why you put an egg into hamburger …
