Choosing the best cut of meat is almost as important as choosing the car you will drive for the next five years of your life. Unfortunately, many people make the mistake of thinking there is no difference between the cuts, with picanha cut and ribeye cut often confused for which is the best. Picanha is …
Slicing, dicing, and chopping onions are fundamental cooking skills that take time to master. There are many ways to prepare an onion for the pan, and choosing the correct cutting method is an integral part of the cooking process. One of the easiest and most rewarding ways to enjoy this humble allium is caramelized onions. …
The process between fermentation and smoking calls for a commitment of time and effort. There is no way to imitate either smoking or fermentation. Both inspire genuine devotion in the hearts of those who follow them. You can create pleasant memories if your drink is cold and your smoker is on. A few hard-and-fast rules …
Cooking a delicious chicken on the grill on the weekend with friends could be amazing, almost as amazing as the taste of the chicken! However, there are many arguments about which one is better regarding beer can chicken and rotisserie chicken, and it could be next to impossible to choose one for your next event. …
Flank steak is one of the cheaper cuts of steak, but it is also a very versatile piece of meat. A flank steak that’s done right can be one of the juiciest and beefiest steaks you can get your hands on. So let’s cut deeper into the cow and find out precisely what a flank …
When looking around the world of backyard barbequing, you will encounter some of the strangest recipes and tricks imaginable. One of the popular ones that are whispered about around the internet is beer can chicken but can using a beer can for cooking chicken over an open flame really be safe? The simple answer is …
