In this category, you’ll find several informational articles to help you learn everything you need to know about outdoor cooking with your new smoker grill.
We won’t always be sharing recipes and actual grilling tutorials. There are things you need to know about your grill like how to clean your grills, where to store it, pellet questions, etc.
Get ready to take your outdoor cooking experience to a whole new level and learn as much as you can about grilling, keeping your family safe, and protecting your new smoker and so much more.
So be sure to bookmark this section as we will update it constantly with more articles as this site grows.
While brisket may be a firm family favorite dish, the process of cooking brisket for long periods makes it prone to drying out. Therefore, people often brine or inject a brisket before cooking, but what are the differences between these methods. Brining involves submerging a brisket in a salty solution for over 24 hours. This …
It’s a sausage, it’s delicious when grilled, and it goes great on a bun with ketchup or mustard – now are we talking about brats or hot dogs? What are the differences between these links, and do brats taste like hot dogs? Brats do not taste like hot dogs since they are more heavily spiced, …
Many people love a good steak tartare or carpaccio and are curious if they can use elk meat in their favorite dish. You must be aware that wild animals are not treated with antibiotics and other medicines that prevent disease similarly to livestock. In addition, they are not raised in sanitary conditions in which observance …
Smoked salmon that hasn’t been kept properly can make you really sick. So, you need to know how to store your fish from the moment you buy it till you eat it. Is freezing smoked salmon the secret to keeping it good to eat for as long as possible without sacrificing its flavor and texture? …
A staple of any good barbeque, brats are easy-to-grill links that are excellent alongside baseball, football, and beer. However, many people confuse them with hot dogs or bangers – other types of sausage. So, then, are brats and sausage the same? Brats, or bratwurst, are fresh link sausages made from pork and veal and flavored …
Those new to smoking may be a little surprised when their smoked brisket comes out of the smoker black. There are both good and not-so-good reasons for your smoked brisket looking black, depending on several possibilities during the smoking process. We will explore why your smoked brisket is black and the possible causes. A black …
