There are many different cuts of steak, and it can be hard to decide which one you should serve your guests or even just yourself! Some of these cuts are incredibly lean and tough, like sirloin steak, while some are very fatty and soft, like prime rib. They carry different flavors and can be grilled …
Hamburgers are a staple grilling entrée that can be served as a plain burger or glazed in savory and sweet sauces, topped with crunchy bacon, lettuce, tomato, onions, and other fresh produce. There are countless ways to prepare and cook a hamburger and pack each bite with a burst of flavor, with grilling being one …
While there are countless ways to cook steaks, one thing that tends to be different with every steak, even the same steak cut, is the thickness. The steak thickness changes how long it needs to cook. It can be challenging to know how long to cook multiple steaks of the same cut when they are …
There are so many ways to cook chicken. But if you’re getting ready to crank up your grill, how do you brine the chicken? Brining the chicken before smoking helps keep it juicy and flavorful. There are also endless ways to prepare the chicken before you grill it. Brining is a very popular method of …
