Pellet grills have become so popular because of the authentic woody flavor they provide. In this category, we’ll cover tips and other useful information regarding wood pellet grills, smokers, and other popular grills to help you decide which type right for you.
A Dutch oven is a classic cooking tool for any outdoor chef. It’s versatile, durable, and the perfect way to cook up tasty dishes on your next camping trip or tailgate party. While cast iron dutch ovens are easy to use, they need proper seasoning before you can start cooking in them. The goal of …
All grills gas, charcoal, and pellet grills have hot spots in different places. Knowing where they are will help you understand and use your grill more efficiently. I had no clue about this until I cooked some ribs and some were drier than others. That’s why I wanted to share the Pit Boss Pro Series …
A smoke tube turns any grill into a smoker. If you already have a Pit Boss or any other pellet grill, it’s a great way to increase the smokey flavor in foods and cold smoke your favorite foods. Let’s walk you through how to light a smoke tube in a Pit Boss pellet grill. How …
Cold smoking is the process of infusing food with that distinctively smoky flavor we love while keeping the grill between 68 to 86 degrees Fahrenheit. Winter is the ideal time to learn the art of cold smoking with the Pit Boss pellet grill and I’ll share my first experience with it in this post. Can …
The Pit Boss Smoke IT app makes it so easy to monitor the grill temperature while you’re watching the big game. Like any app, it has been known to have several bugs. Let’s take a look at the most common bugs and fixes to get the app synced and working with the grill. 11 Reasons …
You’ve smoked pork shoulder, ribs, homemade jerky, brisket, and summer sausage. But can you back on a Pit Boss pellet grill? Yes, you can, and here’s how to do it to ensure your baked goods come out good. Can You Bake On A Pit Boss? Yes, pellet grills function like convectional ovens, meaning you can …
