We all enjoy showing off our skills with a good barbeque and entertaining some friends. And yet none of us ever enjoy the clean-up afterward. This includes the mess left on the grates and the charcoal pan underneath. So you may consider jumping on the bandwagon of lining your grill with aluminum foil. But should …
Not many things match a wonderfully juicy steak that you can sink your teeth into; however, sometimes, we have steaks in our refrigerator and find that the sell-by date has passed. This may be by a day or even longer, and you may see that it has browned slightly or there is an off smell …
You have likely tasted a good, juicy, and tender steak before and wonder why the flank steak you have prepared or ordered from a restaurant is so tough and chewy. There are reasons behind this and, thankfully, solutions. Flank steak is an excellent cut of meat to choose for part of any meal, as it …
Rotisserie chickens are eaten regularly, as they are convenient and relatively healthy compared to alternative options. However, many people don’t want to waste any part of the chicken, including the bones, so can you make bone broth from a rotisserie chicken? You can use the unwanted bones from your rotisserie chicken to make a lovely …
When you visit the butcher, you may wonder what type of pork to purchase for your lunch or dinner, or perhaps even a mid-afternoon barbecue with friends. As you examine what is on sale, you may note that specific cuts of pork have what appears to be discoloration. Now you wonder whether pork loin does, …
Nothing beats the taste of a tender, well-seasoned, and adequately prepared steak. Every trade has its secrets, and restaurants are no exception. Restaurants are experts at tenderizing steak, and the methods revealed may come as a pleasant surprise. There are three ways restaurants can tenderize steak: wet or dry aging and mechanical and chemical processes. …
