After grilling delicious food on the Pit Boss, it’s time to think about cleaning up. However, it can take a while for your grill to cool down completely. If you’re like me, you want to clean the grill quickly so you can put it away, so it’s ready to use next time. Below are some …
Cooking Brussels sprouts on the Pit Boss pellet grill is a great way to add a smokey flavor while still keeping the sprouts tender. It’s also a great way to get your kids or anyone who doesn’t like eating their veggies to start enjoying them. I’ll walk you through how I cook them on my …
Do you love beer brats? They are one of my favorite summertime foods. But when you have leftovers, you’ll need to know how to store them properly in your fridge or freezer and how long they last before they go bad. Unopened Beer Brats can last for about 14 days in the fridge. If open, …
You’ve grabbed the grill and your favorite chair, and your family has finally gathered around the fire for much-needed family time. However, when you open the sealed packet of steak, you smell something odd and notice that the coloring has changed from the healthy red it was at the store. When a raw steak has …
Many would regard expired beer as a unicorn and not something you come across daily. However, you may end up with old beer and want to use it wisely. In addition, some will purchase beers for cooking or a special occasion and later discover extra or leftovers as forgotten in the fridge or cabinet. Even …
There are many different ways to cook chicken breasts, but one of the most interesting methods is cooking them in beer. Many people add beer to poultry and other meats for added flavors. Adding beer to any dish often provides an extra depth of flavor, so let’s find out how to add it to chicken …
