Chicken is a popular meat in most households, but many people have difficulty cooking chicken on their grill. This is because chicken requires its own methods for cooking that are not the same as for other meats. So if you are wondering if oiling your chicken before grilling will help improve the grilling process, you …
We have been craving some homemade black bean burgers but had never cooked them on the pellet grill. So one weekend, we decided instead of grilling some meat, we decided to make some homemade black bean burgers on the Pit Boss. They came out so good, we had to share the recipe with you. If …
Barbecue season has arrived, and just thinking of that delicious meat makes your mouth water. You are ready to soak it in the brine. But, unfortunately, the recipe calls for brown sugar, and your grocery cupboard is not rewarding you with any. So a frustrating trip to the grocery store might be necessary. Or maybe …
Chicken and pork are two types of meat that always go well together at a barbecue. They give everyone two excellent choices but preparing them can become tedious, especially when you have to do it separately. So, the question is can you put chicken and pork in the same brine? Let’s take a look. Can …
The meat has been cooking away on the grill; it smells incredible. And then you cut into it, and it is dry, flavorless, and rubbery. Could anything be more disappointing? Luckily, we can avoid this disappointment with two simple techniques: brining and marinating the meat before cooking it. Let’s examine the difference between these two …
Once the BBQ bug bites, we will continuously look for ways to improve our grilling skills. But, more importantly, the taste of our dishes. This might bring us to the terminology of cooking we might not be entirely familiar with, such as “dry rubbing.” So, what does dry rubbing mean for chicken wings, and are …
