Tough meat is a thing of the past when you discover the power of brining. Brining is a fantastic way to ensure that you enjoy a succulent grill, but the techniques can be confusing – do you, or don’t you add sugar? What type of sugar? And what does the sugar actually do? Why Do …
Smoke is a great way to add flavor and texture to any food. It can also be used as an additional layer of seasoning for those who want something more than salt. But when should you use smoke on your grill? What types of foods are best suited for smoking? And what about the Pit …
As a backyard griller, the last thing you want is for your chicken to be bland. We all want our chicken to be flavorful and healthy, which knocks the socks off our guests and family. Below are some of the spices that bring out the flavor bring out the flavor in your chicken. Spices That …
I’m always looking for new recipes to try on my Pit Boss Pellet Grill. Recently, I was inspired by a recipe for twice-baked spaghetti squash that I saw in a recipe book I had. The recipe called for cooking it in the oven, I decided to cook this twice-baked spaghetti squash on the Pit Boss …
A Dutch oven is a classic cooking tool for any outdoor chef. It’s versatile, durable, and the perfect way to cook up tasty dishes on your next camping trip or tailgate party. While cast iron dutch ovens are easy to use, they need proper seasoning before you can start cooking in them. The goal of …
If you are someone who will find any excuse to fire up the grill, look no further. After having some less than satisfactory attempts at brining anything I could lay my hands on, here are some pointers around what types of meat you should not brine. What Meats Should You Not Brine? Not all meat …
