As great as it is, brisket can be one of the more difficult cuts of meat to smoke. Now, you could make things easier by smoking half a brisket at a time; perhaps you have a small family. Regardless, it can be tough to know when you should start smoking the brisket to be ready …
Learning when to use the various types of salt correctly can be somewhat challenging when they all seem pretty similar. However, knowing the difference can make all the difference between an average and outstanding dish. So, if you find yourself overwhelmed and unsure whether you should use sea salt or Kosher salt, and if you …
Reheating meat can make it taste great in a lot of cases. That said, it can also go wrong. Smoked meat is a challenge to reheat correctly. I have received a few questions about reheating smoked meat on a Pit Boss Smoker. So, today, I want to answer whether or not you can reheat smoked …
Brisket is the proverbial gift that keeps on giving! It is delicious once the smoking process is finished, and it is just as good the next day on sandwiches! If you are looking for a new way to experience the joys of a juicy brisket, you may be looking for the best bread to pair …
When cooking a brisket. The most difficult thing you can do is learn precisely when to cover it to help the cooking process. Knowing when to do so is a big challenge to many people worldwide and can mean the difference between perfection and regular meat. When your brisket has absorbed some of the smoke …
We all know that correctly smoking a brisket is time-consuming. And no one wants all their hard work to go to waste. A frequently asked question in the barbequing community is, will my brisket shrink when smoked? The brisket will shrink by 30 to 40 percent during the smoking process. Shrinkage is caused by natural …
