It’s a sausage, it’s delicious when grilled, and it goes great on a bun with ketchup or mustard – now are we talking about brats or hot dogs? What are the differences between these links, and do brats taste like hot dogs? Brats do not taste like hot dogs since they are more heavily spiced, …
Many people love a good steak tartare or carpaccio and are curious if they can use elk meat in their favorite dish. You must be aware that wild animals are not treated with antibiotics and other medicines that prevent disease similarly to livestock. In addition, they are not raised in sanitary conditions in which observance …
Smoked salmon that hasn’t been kept properly can make you really sick. So, you need to know how to store your fish from the moment you buy it till you eat it. Is freezing smoked salmon the secret to keeping it good to eat for as long as possible without sacrificing its flavor and texture? …
A staple of any good barbeque, brats are easy-to-grill links that are excellent alongside baseball, football, and beer. However, many people confuse them with hot dogs or bangers – other types of sausage. So, then, are brats and sausage the same? Brats, or bratwurst, are fresh link sausages made from pork and veal and flavored …
Those new to smoking may be a little surprised when their smoked brisket comes out of the smoker black. There are both good and not-so-good reasons for your smoked brisket looking black, depending on several possibilities during the smoking process. We will explore why your smoked brisket is black and the possible causes. A black …
Smoked brisket is a tricky cut of meat to smoke. It requires alot of experimentation and experience to dial in your skills and your smoker to get it right. Sometimes, a smoked brisket may simply fall apart when you cut it. Why does this happen, and is it a problem? Your smoked brisket will fall …
