Perhaps you’ve heard that you should eat smoked salmon on the day you buy it or freeze it to make the most of its delicious flavor and health perks. But do you really need to schlep to the shops or thaw a few slices every day for your morning scrambled eggs, or will vacuum sealed …
You love using your smoker in summer, and you’ve probably cursed the weather gods when winter rolls in. As outside temperatures plummet, your smoking fun meter drops proportionally by degrees. Your expensive cut of meat probably doesn’t render as well as it does in summer, and your smoking credentials become seriously compromised. Let’s fix that. …
If you have leftover ground beef that has been sitting in the fridge for a week, it may be tempting to eat it. But will this cause more harm than good? Read on as we discuss if you can eat ground beef that has been in the fridge for a week. You can not eat …
Buying burger patties is easy, and they taste great, but there is nothing like grinding a specific cut of meat and making your own hamburger patties. You get to tailor-make the Patty to what you like, and if you are trying to impress friends and family at a barbecue, here are the best cuts of …
Precooked ham is a staple Sunday lunch in many American homes. It tastes great, but it is also easy to prepare and goes well with almost anything. However, what if you want to add your own twist to the meal and take the flavors to the next level? Basically, how long would it take you …
Whether it be rind or paraffin wax, the wax found on cheese protects the cheese. Without the wax, the cheese would start to go rancid fairly quickly. In most cases, the wax is easy to get off of the cheese; in other cases, many people are forced to ask whether or not this wax or …
