Smoking a brisket is one of life’s great joys. However, a very misunderstood aspect of the process is the resting of the brisket. Resting a brisket well is vital but often neglected by many barbecuers. So, how do you rest a brisket after smoking? After smoking, wrap the brisket in butcher’s paper and beef tallow. …
Briskets are large, tough cuts of meat that require good seasoning to be as good as possible. The correct seasoning goes a long way for flavoring and tenderizing a brisket. However, every seasoning rub requires a binder to help it stick to the meat. Two popular binders are olive oil and mustard, but how do …
Some cheeses such as gouda are great to smoke in a pellet grill. It’s a semi-hard cheese, when combined with smoke it takes on a whole new level of deliciousness. That said, can you smoke cheese with the wax on? Can You Smoke Cheese With Wax On? Yes, you can smoke cheese with the wax …
If you’ve ever smoked your own cheese on the pellet grill, then you’ve likely wondered if it’s safe to eat the brown rind that forms on the surface. So do you eat it, or throw it away? Can You Eat The Brown Part of Smoked Cheese? The dark rind on the surface of the cheese …
Grilling a perfect brisket isn’t easy, and one trick that trips up most would be pitmasters is probing for temperature. Because brisket is a cut of meat that you slow-cook, managing its temperature is vital to tell when it’s done. To do that, you need a probe – so, where then to probe brisket? The …
You’ll be getting to grips with curing salt and the curing process if you’re making cured sausages, such as summer sausages. You know it takes time for the curing salt to work on the meat. But how long exactly must you let sausage cure before smoking? If you are making summer sausage by hot smoking, …
