When choosing a steak, you may find yourself looking at what is on the shelves and freezers and become confused. When looking for a specific cut, like the picanha cut, you may even be shocked to see how much the price is when it is smaller than other cuts. Picanha steak can be expensive if …
Briskets are large, tough cuts of meat that require good seasoning to be as good as possible. The correct seasoning goes a long way for flavoring and tenderizing a brisket. However, every seasoning rub requires a binder to help it stick to the meat. Two popular binders are olive oil and mustard, but how do …
If you’ve ever smoked your own cheese on the pellet grill, then you’ve likely wondered if it’s safe to eat the brown rind that forms on the surface. So do you eat it, or throw it away? Can You Eat The Brown Part of Smoked Cheese? The dark rind on the surface of the cheese …
Many people love a good steak tartare or carpaccio and are curious if they can use elk meat in their favorite dish. You must be aware that wild animals are not treated with antibiotics and other medicines that prevent disease similarly to livestock. In addition, they are not raised in sanitary conditions in which observance …
Smoked salmon that hasn’t been kept properly can make you really sick. So, you need to know how to store your fish from the moment you buy it till you eat it. Is freezing smoked salmon the secret to keeping it good to eat for as long as possible without sacrificing its flavor and texture? …
Brisket is delicious, juicy, and tender when it’s cooked to perfection, but it certainly doesn’t start that way! Before cooking, brisket is a tough meat that requires a long time to cook at low temperatures. Because the process is so long, how do you know when the brisket is done? When the brisket’s internal temperature …
