Chicken can be troublesome meat to cook on a grill, especially for people who have only cooked hamburgers or steaks. Grilling chicken requires a little more finesse and knowledge regarding the best ways to cook the meat to get a good result. However, it is not complicated, only different. Grilling the chicken on foil or …
Preparing your chicken before you throw it on the grill is just as important as cooking it when it comes to getting it right. Marinating your raw chicken in buttermilk is one of the best ways of making sure you get juicy meat. The question is, how long can you marinate your chicken in buttermilk? …
There is nothing better more rewarding than a beef brisket slow-cooked to perfection on the barbeque! Despite being one of the tougher pieces of meat, beef brisket is probably the most tender, juicy, and flavorful cut of meat if you know how to master the trade. Unfortunately, this enormous piece of meat takes twice as …
It’s no secret that brining chicken before grilling or smoking it adds flavor, keeps the meat juicy, and guards against accidental overcooking, especially if you’re using a barbeque pit. You probably have a favorite brine mixture that produces a tasty chicken. But for an even more punchy chicken flavor, can you brine chicken in chicken …
We’ve all experienced too salty chicken. Maybe we’ve overseasoned it before grilling it? Or it could be the rotisserie chicken you picked up from Costco is too salty? Regardless, how do you fix salty chicken without having to throw out dinner and order takeout? What Do You Do If Chicken Is Too Salty? Fixing salty …
Nothing is more frustrating than realizing the chicken you’ve grilled is tough and chewy. You’ve followed the recipe to a “t” yet it’s rubbery and chewy. This has you wondering “what makes chicken tough and chewy”, well let’s find out so it doesn’t happen again. What Makes Chicken Tough and Chewy? The short answer is …
