In this category, you’ll find several informational articles to help you learn everything you need to know about outdoor cooking with your new smoker grill.
We won’t always be sharing recipes and actual grilling tutorials. There are things you need to know about your grill like how to clean your grills, where to store it, pellet questions, etc.
Get ready to take your outdoor cooking experience to a whole new level and learn as much as you can about grilling, keeping your family safe, and protecting your new smoker and so much more.
So be sure to bookmark this section as we will update it constantly with more articles as this site grows.
Chicken and pork are two types of meat that always go well together at a barbecue. They give everyone two excellent choices but preparing them can become tedious, especially when you have to do it separately. So, the question is can you put chicken and pork in the same brine? Let’s take a look. Can …
The meat has been cooking away on the grill; it smells incredible. And then you cut into it, and it is dry, flavorless, and rubbery. Could anything be more disappointing? Luckily, we can avoid this disappointment with two simple techniques: brining and marinating the meat before cooking it. Let’s examine the difference between these two …
Once the BBQ bug bites, we will continuously look for ways to improve our grilling skills. But, more importantly, the taste of our dishes. This might bring us to the terminology of cooking we might not be entirely familiar with, such as “dry rubbing.” So, what does dry rubbing mean for chicken wings, and are …
Chicken is relatively easy to cook; however, it is tricky to get right. This statement becomes more true when grilling or smoking the meat. It is very easy to undercook or overcook chicken, and that is why many people like to brine their chicken first, but what happens when you brine chicken in pickle juice? …
Almost everyone loves smoked chicken. It creates a lot of different flavors regardless of what spices you have on the meat. At the same time, many cooks love brining chicken before cooking it. So the question for this article is, can you brine a whole chicken before smoking it? Let’s take a look. Should You …
You would think that brining chicken is simple, but it seems I get asked more questions every time I release a new article. Today we are talking about freezing chicken after brining it. Can you do it? Should you do it, and how would it affect the meat? Can You Freeze Chicken After Brining? Yes, …
