In this category, you’ll find several informational articles to help you learn everything you need to know about outdoor cooking with your new smoker grill.
We won’t always be sharing recipes and actual grilling tutorials. There are things you need to know about your grill like how to clean your grills, where to store it, pellet questions, etc.
Get ready to take your outdoor cooking experience to a whole new level and learn as much as you can about grilling, keeping your family safe, and protecting your new smoker and so much more.
So be sure to bookmark this section as we will update it constantly with more articles as this site grows.
Briskets are large, tough cuts of meat that require good seasoning to be as good as possible. The correct seasoning goes a long way for flavoring and tenderizing a brisket. However, every seasoning rub requires a binder to help it stick to the meat. Two popular binders are olive oil and mustard, but how do …
Some cheeses such as gouda are great to smoke in a pellet grill. It’s a semi-hard cheese, when combined with smoke it takes on a whole new level of deliciousness. That said, can you smoke cheese with the wax on? Can You Smoke Cheese With Wax On? Yes, you can smoke cheese with the wax …
If you’ve ever smoked your own cheese on the pellet grill, then you’ve likely wondered if it’s safe to eat the brown rind that forms on the surface. So do you eat it, or throw it away? Can You Eat The Brown Part of Smoked Cheese? The dark rind on the surface of the cheese …
Brats might be simple, but that hasn’t stopped them from becoming one of America’s favorite meats either – so how hard can they be to cook? Unfortunately, there’s a lot of contradictory info about bratwurst, and we’re here to set the record straight. So, should you poke holes in brats before grilling? Should You Poke …
There are many good reasons to buy a vacuum-sealed turkey. One of them is the longer fridge life of vacuum-sealed food compared to unsealed food products. However, we still need to ensure that the turkey is edible and doesn’t contain bacteria that can result in serious harm, such as food poisoning. Vacuum sealed turkey can …
It’s That Time of year again. It’s time to fire up that old smoker, or maybe you treated yourself and got a new top-of-the-line smoker, and you are rearing to use it. Whether it’s old or new, smoking that perfect summer sausage is what we are after here. Starting slowly is the key to the …
