In this category, you’ll find several informational articles to help you learn everything you need to know about outdoor cooking with your new smoker grill.
We won’t always be sharing recipes and actual grilling tutorials. There are things you need to know about your grill like how to clean your grills, where to store it, pellet questions, etc.
Get ready to take your outdoor cooking experience to a whole new level and learn as much as you can about grilling, keeping your family safe, and protecting your new smoker and so much more.
So be sure to bookmark this section as we will update it constantly with more articles as this site grows.
Balance is the key to perfection when cooking, but can you use too much dry rub? Is there a way to save meat after using too much? Can You Use Too Much Dry Rub? It is possible to use too much dry rub, as unbelievable as it may sound. Too many spices can easily overpower …
Humans are easily grossed out by things we see, taste, and smell when it comes to food, especially the red juice in steak. So many pre-conceived ideas, often spread by false rumors, can cause us to avoid a particular type of food or eat it less appetizingly. The red juice you see in a steak …
There’s nothing quite as disappointing as ruining your food when you have dinner guests. Especially when there’s no time to start cooking again from scratch, turkey can be delicious when cooked in a smoker, but what do you do if it comes out too salty? What causes a smoked turkey to taste so salty, and …
Salmon is one of the most popular fish dishes on the market. You can find salmon in high-end, mid-tier, and even budget restaurants. Many cooking instructions regarding the fish can be found online, in cookbooks, etc. Some guidelines tell you to cook the salmon with the scales on, but should you? You should remove salmon …
Bacon is one of the proteins that most of us have in our fridge at all times, ready to cook. It can add a feast of flavor to a quick and tasty meal, all in a matter of minutes. But what if you open your fridge and your bacon is gray? Can and should you …
Streaky bacon has the perfect ratio between fat and meat. Whether you enjoy it as the fantastic addition to a classic American breakfast or with waffles and syrup, either way, nothing can ruin a breakfast as quickly as bacon that is either undercooked or tough and chewy. Let’s see why that happens and look at …
