In this category, I share tips on how to do something from cooking, prepping your food, taking care of your grill, how to use meat thermometers and so much more.
Plus, we answer some of the most commonly asked questions about using a Pit Boss pellet smoker.
Be sure to bookmark this page as we are constantly updating it with useful tips and information to help you make the most of your pellet grill!
Do you love beer, chicken, and grilling? Then this article is for you. Beer can chicken is one of the most popular foods to cook on the Pit Boss pellet grill. But which beers pair best with chicken? Luckily for you, there are plenty of beers out there that fit the bill. But does the …
Everyone loves smoked chicken. The smoky flavor and crispy skin is irresistible to many people, but not so much the long hours it takes to smoke a whole bird. That’s why we’re going to show you how easy it is to smoke chicken quarters on a Pit Boss pellet grill. Can You Smoke Chicken Quarters …
Chicken is a versatile food, in that it can be baked, fried, or grilled. The four parts of the chicken are the wings, breast meat, drumsticks, and thighs. But what are chicken quarters and how do you prepare them? What Are Chicken Quarters? Chicken quarters are the cheapest cut of meat you can buy and …
Smoking chicken legs on a Pit Boss smoker is easy. But it can be hard to know where to start, which rack position should you use? Do you need any special racks for smoking chicken legs? What type of wood chips should you use? How long do I cook them for? This guide will answer …
Nothing is worse than smoking a big juicy steak on the pellet grill, only to realize that it tastes like liver. The experience may be so bad, you may never want to cook steak again. If you’ve ever experienced this problem, you’ve likely asked yourself “why does my steak taste like liver?” Well, here’s what …
A rotisserie is a great way to cook chicken because it leaves the chicken crispy on the outside and moist/succulent on the inside. It leaves many Pit Boss owners wanting to cook their own, not only to save money but to have full control over how it’s cooked. So can you put a rotisserie on …
