In this category, I share tips on how to do something from cooking, prepping your food, taking care of your grill, how to use meat thermometers and so much more.
Plus, we answer some of the most commonly asked questions about using a Pit Boss pellet smoker.
Be sure to bookmark this page as we are constantly updating it with useful tips and information to help you make the most of your pellet grill!
Cleaning the glass on your Pit Boss smoker is a necessary task if you want to keep your smoker in good condition. Not only does it make it easier to see what you are cooking, but it also helps to prevent the build-up of black gunk, grease, and soot. In this guide, we will walk …
Do you love ribs, but don’t know how to cook them on a pellet grill? You’re in luck! In this guide, we will walk you through the process of cooking delicious and tender ribs on your Pit Boss pellet grill. We’ll provide tips and tricks for achieving the perfect results every time. So, what are …
Cooking filet mignon on your Pit Boss Pellet Grill is one of the best ways to make sure that you get a melt-in-your-mouth experience. What’s more, it doesn’t take long because the grill heats up quickly and cooks evenly. This article will go over all of the steps involved with cooking this particular cut of …
Frozen meatballs are a staple in many kitchens. They’re easy to prepare, inexpensive, and they can be heated up in just a few minutes! But how do you cook frozen meatballs on a Pit Boss pellet grill? Here’s everything you need to know to ensure they come out nice and hot with a hint of …
Turkey is one of the most iconic features of a Christmas dinner. For some families, it isn’t Christmas dinner without it. Most families will cook a whole turkey. But there are some people who want to learn how to cook a turkey breast on a Pit Boss because maybe they don’t want to cook a …
You’re already aware the Pit Boss smoker can hot smoke burgers, ribs, brisket, veggies, etc. But did you know it’s possible to cold smoke cheese? I had no clue until I started reading about it online. That’s when I decided to find out everything about how to cold smoke cheese on a Pit Boss, and …
