A BBQ smoker with a clean, burning wood fire produces the best barbecue flavor. It would be best if you had fire and oxygen to produce heat and smoke; this smoke has to travel through your smoker’s body around the food to create unique flavors. Understanding what the smoke stack does in producing airflow will …
After grilling delicious food on the Pit Boss, it’s time to think about cleaning up. However, it can take a while for your grill to cool down completely. If you’re like me, you want to clean the grill quickly so you can put it away, so it’s ready to use next time. Below are some …
A Pit Boss is meant to cook, smoke, bake, and grill amazing delicious food. However, it’s only as good as it’s temperature sensor. When the sensor becomes dirty, corroded, or broken, the grill won’t function properly. You’ll end up with overcooked, undercooked meat, or worse, you’ll experience the dreadful ERL error. I’ve learned some great …
You’ve just finished grilling on your Pit Boss and you press the power button to turn it off. However, the grill doesn’t power off. What gives? In this post, we’ll troubleshoot some of the most common reasons why your Pit Boss won’t turn off and what to do when it happens. The Reasons Your Pit …
Pellet grills are an amazing innovation in food smoking. They allow you to cook your favorite meats with a lot less fuss than traditional methods. One problem that some people have is getting the right level of smoke flavor from their grill. If this sounds like you, then read on for 15 tips to get …
Smoke is a great way to add flavor and texture to any food. It can also be used as an additional layer of seasoning for those who want something more than salt. But when should you use smoke on your grill? What types of foods are best suited for smoking? And what about the Pit …
