Slowly roasted in the oven or smoked over a grill. Beef brisket is an excellent choice for a lazy Sunday lunch. And although fresh beef brisket has become popular and generally available. You might find yourself in a situation where you cannot find one and need one. Indeed you can substitute corned beef brisket for beef brisket; it’s the same cut of beef.
Substituting corned beef brisket for beef brisket would not have the same taste or texture as you would want from it. But with a bit of preplanning and no other choice, you can do it if you are in a pinch. Luckily there are other cuts of meat that would make better substitutions.
The effort to get a result closer to the real deal could be too much for you and with no guarantee that it would closely resemble the same flavor as fresh beef brisket.
But if you need to, we have a few tips on how to substitute corned beef brisket for beef brisket or some other alternatives for you to do.
Substituting Corned Beef Brisket For Beef Brisket
Substituting corned beef brisket for beef brisket, you need to understand it a bit more. Corned beef does come from beef brisket, the forequarters of a cow; however, it is not fresh but cured.
What Is Corned Beef Brisket?
When curing this piece of meat. It is typically added to a barrel of water, with a variety of spices we call pickling spice. Pickling spice can include various spices, such as peppercorns, pink salt, mustard seeds, bay leaves, and coriander. It is then left in the brine barrel for about eight days in a cold room.
Once done, you will have a cured piece of meat that would be sold as corned beef brisket.
However, since there are so many spices in the barrel and it goes through the brining process. It would completely lose some of fresh beef brisket’s attributes and gain a whole new flavor and taste that might not be what you are after for a roast.
The pickling result is a corned beef brisket with pinkish-colored meat with a fatty layer around it. It can come as pre-cooked as well for final cooking at home. Most recipes for cooking a corned beef brisket include braising and slow cooking.
Corned beef brisket can be eaten cold on sandwiches or warm with mashed potatoes and cabbage.
What Is Beef Brisket?
Beef brisket is a fresh cut of meat; by saying that, we imply that it is not processed like corned beef or in any other manner that would affect its taste.
However, since it is from the forequarters. It means that it is pretty tough. And requires slow cooking or roasting or even smoking emphasis on “it’s a process.”
Generally, you would find beef brisket in the meat section of a store. It is a big piece of meat, with a good amount of fat on the one side of it. It would also be labeled “Beef Brisket,” When compared, it would look a lot like other pieces of meat used for roasting, such as boneless chuck or top side.
Many beef brisket recipes would call for some form of spice rub to rub onto the brisket before roasting or smoking it. This gives it a fantastic flavor and taste.
Whichever way you choose to cook it, you will end up with a big piece of meat with a dark crust around it and a brown meat color flesh on the inside.
How To Substitute Corned Beef Brisket For Beef Brisket
Now that you know that there is a vast difference between corned beef brisket and beef brisket, it might be easier for you to determine whether you should be substituting a corned beef brisket for beef brisket.
Because the pickling of corned beef brisket is only to preserve it, it would still require a lengthy cooking time to get a tender piece of meat as with fresh beef brisket. However, you cannot use corned beef brisket with a beef brisket recipe that calls for a salty dry rub or smoking it on a grill.
If using corned beef brisket is your only option, it would be best to soak the corned beef brisket in water overnight or at least 6 to 7 hours to remove some of the spices. We also recommend that you remove the fatty layer. Or use corned beef brisket with a corned beef brisket recipe.
Six Best Substitutes For Beef Brisket
You might want to substitute your beef brisket for several reasons. For example, it might not be available when you need it, or it can be rather pricy, and you need to feed a few people with it, which will make you look for an alternative that can provide a meal for a crowd.
The best substitution for fresh beef brisket, if you need one, would be a different cut of meat. Below, we list some of the best meaty beef brisket alternatives.
- Chuck Roast. A favorite among many, this cut of beef would go well instead of beef brisket. It cooks exceptionally well smoked on the grill, slow-cooked in the oven or as pot roasts. Served with gravy, carrots, and potatoes.
- Tri-Tip Roast. It comes from the bottom part of a sirloin and is a fantastic choice for roasting, grilling, or smoking. It is tender and filled with flavor and can even take less time to cook than a brisket.
- Short Ribs. Although they come from a different part as brisket, short ribs are much like brisket in that it has got some great flavor, can be very juice, and needs to cook long. They do, however, look completely different from brisket, thanks to the bones. But it is a great alternative and should be marinated well before cooking.
- Beef Clods/ beef shanks. Using one of these two can be an excellent substitute for brisket. Not only is it much cheaper, but you will get great results from it as it is also flavorful and tender. Best to marinate it before slow cooking it to perfection.
- Pork or Lamb. Does your roast have to be beef? There are some great alternatives for beef brisket in pork, poultry, or lamb. Lamb roast will have the same slow roast effect as brisket. Alternatively, a pork shoulder is great for slow cooking, pork ribs are best marinated and grilled or smoked, or a pork loin makes a good roast alternative.
- Poultry cuts such as turkey, duck or goose. You could also give poultry ago. Chicken are the easiest to find, but turkey, duck, or goose thighs are alternatives, too, if you can find them.
Whichever alternative you choose for beef brisket substitute. Follow a good recipe for the cut and meat you will be using.
Lamb, pork, and poultry cook differently from beef. For the best results, you should find a recipe to use what you will be cooking instead.
Beef brisket is an excellent choice for a meal. It can, however, not be regularly available or be on the pricier side of the spectrum, especially if you are cooking for a few people.
Also, many make the mistake of thinking that it can easily be substituted with corned beef brisket. But, as you would’ve learned by now, they are not equally made.
It would be best to try one of the meat alternatives given above, and you might be in for a big surprise to know how good it tastes and that you’re feeding a few with a cheaper cut of meat.
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