Anyone who grills their own foods understands the importance of sharp knives. They do a better job of slicing and let you work faster and safer. Therefore, it’s crucial to keep your knives sharp. If you own a Cutco knife, you’ve probably wondered “can Cutco serrated knives be sharpened?
Can Cutco Serrated Knives Be Sharpened?
The answer to the question is yes, it is possible to sharpen your Cutco serrated knives. Cutco recommends using the Cutco sharpener for sharpening the knives. The Cutco knife sharpener is specifically designed to use on any type of Cutco knife. They offer two types of files, one is made of ceramic (used for honing), and the second consists of carbide inserts (used for sharpening).
Knives are a vital piece of equipment for anyone who loves smoking food. In this article, we’ll look at the best way to sharpen your Cutco knives. What they are and why they are an essential part of your arsenal, especially, if you plan to do a lot of cooking outdoors.
If you own Cutco knives, then here’s how to use the sharpener and extend the life of your blades!
But First, What is a Cutco Serrated Knife
A Cutco serrated knife is a type of knife with serrated teeth that will cut through tough items such as meat and bread. The blade length can vary depending on the design, but they are typically between 5″ and 9″.
The handles are designed from a durable Thermo-resin that won’t crack, chip, or absorb moisture. These knives are stable because of their weight and feel in your hands. A Cutco serrated knife offers a great, long-lasting performance level for any cook.
What Makes Cutco Knives Special?
Cutco knives are truly unique in their design and offer the user many great benefits. The strong, serrated blade is perfect for cutting through anything with ease, while also being easy to clean because of its shape.
They use a special edge which means that they don’t need to be sharpened as often as most other knives. You can rely on them time and time again using minimal effort.
The knife blades are made with a 440A high-carbon stainless steel with special heat treatment for enhanced strength.
The Unique Micro Double-D® Edge Design
The Cutco Micro Double-D® Edge Design is a smaller version of the Double-D® Edge design. The design features a sharp edge on both the top and bottom of the blade which ensures that food gets cut and not smashed. This also means less residue on the knife so it’s easily cleaned.
The blade itself is made with high-carbon, stainless steel, which retains its sharp edge for an extended period. However, like any other knife, you will have to sharpen the knife to keep it working properly. The best part is that it is possible to sharpen a Cutco knife, to help restore the blade’s sharpness.
However, it won’t be like sharpening any other kitchen knife. You shouldn’t use a whetstone, sharpening steel, or regular knife sharpeners. Instead, you’ll want to use the Cutco knife sharpener, which we’ll take a closer look at below.
Difference Between Honing and Sharpening a Knife
When it comes to sharpening your knife, you need to know the difference between honing and sharpening. Honing a knife simply means refining the blade while sharpening means reshaping a blade’s edge.
How to Use The Cutco Knife Sharpener
The Cutcok Knife sharpener makes it easy to sharpen knives because the angled edge ensures you angle the knife the right way, so it doesn’t hurt your knives. It’s also designed for both left or right-handed users.
- Place the sharpener on a flat, level surface.
- Hold the sharpener with your non-dominant hand and the knife in your dominant hand.
- Place the heel of the knife in the v-slot of the sharpener.
- Angle the knife about 45 degrees, and use a medium to light pressure.
- Keep the knife perpendicular (straight up) while pulling it through.
- Leaning to the sides will scratch the sides, ruining the aesthetics.
Running the knife through the sharpener using 3-4 strokes every couple of months will keep your straight edges razor sharp.
If this is your first time sharpening your Cutco knives, you’ll find this video extremely helpful.
Tips for Keeping Your Cutco Knives Sharp
Like all other brands of kitchen knives, Cutco knives require regular maintenance to ensure they perform at their peak. That said, there are some things you can do to ensure they stay sharp.
Below are some general tips for keeping your knives sharper longer.
Use The Proper Knife for the Right Job
Paring knives are the most overused knife. Using the wrong knife for the job will wear the knife blade faster. For instance, a cheese knife should be used for cutting cheese, not meats.
A utility knife is perfect for slicing or coring vegetables. The thicker bladed Heavy Utility knife is perfect for cutting through cured meats.
Your Cutting Board Can Dull A Knife
The harder the surface, the faster it will dull your knives. Avoid using surfaces like glass, granite, or Corian cutting boards. Also avoid using hard plastic cutting boards such as clear acrylic plastic, or hard wood cutting boards.
Instead, opt for the Cutco polypropylene plastic cutting boards which will help keep your knives sharper longer.
Knives are some of the most important tools in any kitchen. Knives should always be stored in a way that will protect them from being scratched or nicked when not in use so your knives will last for years to come.
Avoid throwing them in drawers, where they will bang around hitting other things in your drawer. If you store them in the drawer, be sure you buy the sheath clips, which will not only protect the blades from becoming dull but will keep you safe from injuries.
To store your knives in a way that will keep them sharp, I recommend buying a woodblock that can be stored on the counter. This way, you won’t have to worry about your knife being scrapped or scratched up by other items in your drawer.
If you don’t have a lot of counter space, you can use the Cutco storage tray, which can be hung on the wall. This will also keep your knives sharp by keeping them off the counter and away from other hard surfaces.
Cutco knives are designed to be sharpened with Cutco-approved knife sharpeners and cutlery sets. If you use the right knife for the right job, use the right cutting surface, store your knives properly, and using the straight edge sharpener once in a white your knives should stay sharp for years.
When you need a professional touch-up for both your Micro or Double-D® edge, which should be every 4-5 years if you follow the tips above.
The company offers a free in-home service call, where someone comes to your home and sharpens your knives. Or you can package up the knives and send them to the factory to have them do it for you.
For those who are struggling with their cutting board dulling their knives quicker than they would like, consider investing in one of Cutco’s polypropylene plastic cutting boards which won’t damage your blade as easily over time. These handy tips should help keep your kitchen stocked with some great tools!
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